TAPAS
- Bravas: french fries confited and deep fried, with this sauce from Madrid, with no tomato in it!!…5,50€
- Boquerones en vinagre: pickled fresh anchovies our way, with fried garlic, chiles, crisps and olives….6,5€
- Boquerones fritos: fresh anchovies, deep fried, with lemon, garlic and chickpea flour…11,50€
- Bocartes: kind of anchovy, but fresh. Our récipe is from the Amás (mothers) in the Basque country, open, butterfly style and fried with egg and flour. Airy and juicy…13,50€
- Tellinas: small shells, local. Wedge clams, with a dash of garlic and picual olive oil (fruity and intense taste)…11,50€
- Mussels/clóchinas: mussels, cooked in white wine and garlic 9,50€ or Rita´s way: with fresh tomato, ginger, garlic, lime, and a touch of hot chili…9,50€
- Papas Arrugás: canarian wrinkled baby potatoes with red (roasted red pepper and tomato) and green (coriander & avocado) mojos. Both mojos with, garlic, vinegar, cumin, oregano and olive oil…6,5€
- Escombros: Calamari, deep fried, tasty and crunchy…9,25€
- Ensaladilla rusa: russian salad with prawns and pickles…6,5€
- Fish bites: tempura fresh cod with canarian wrinkled baby potatoes and our 2 yummy sauces (mojo verde & mojo rojo)….17€
- Cazón: typical from the south, Cádiz. White fish from the shark family, marinated in vinegar, paprika, garlic, cumin and oregano, and deep fried with chickpea flour. Crunchy on the outside and juicy on the inside…9,50€
- Garlic Scampi: Our very special!!!You´ll need bread to dip in…13,95€
- Burrata: rucola, burrata, raf tomatos and olives from Aragón, with the tastiest vinaigrette with pomegranate, pistachio and mint…12,50€
- Mixed salad: tender shoots, corn, carrots, boiled egg, onion, raf tomatoes, white asparagus, tuna…10,50€
- Huevos rotos:free range eggs with fries, chistorra and padrón peppers..11,95€
- Huevos rotos con trufa: free range eggs, fries, crawfish (cigalitas) and black truffle…22,95€
- Huevos rotos con alcachofas: free range eggs, fries, fried artichoke hearts and ibérico ham…14,50€
- Huevos rotos con foie: eggs, fries, frresh foie with a touch of Pedro Ximénez & ibérico ham. Great Taste!…17,95€
- Scampi & eggs: eggs, fries topped with our very special garlic scampi…16,95€
- Carrilleras: Ibérico pork cheeks. Extremely tender, slowly cooked with Rioja red wine and prunes. Served with fries…11,50€
BBQ
- White asparagus: cooked on the grill, with a rich but airy hollandaise sauce, strawberries & black truffle…13,50€
- Lagarto: meat from in between the ribs of the ibérico pork. With fries and pimientos de padrón. A must!…17,5€
- Rib eye: 280 grs of red meat on our BBQ. Comes with fries and pimientos de padrón…18,95€
- Suckling goat cutlets: thin and crispy cutlets with fries and padrón peppers (green semi hot peppers)…19€
- Grilled scallops: one of our specialties…3,5€ each
DESSERT